South Beach Diet™, you owe me.

I busted up my knee about a month ago, and have not been able to get around on it until now. That, combined with the fact that I tend to go out for just about every single meal with my Fellow Gourmands and Varsity Enablers, aka my friends, has led to me feeling sluggish and icky.

So today was the day. Kick Start City! Wrestle those cravings to the ground! Phase I, hear I come!

I got all ready this weekend, buying the requisite groceries, lining up my cheese sticks and whatnot, trying to convince myself that Splenda™-sweetened fudgesicles were going to be JUUUUUUUST like a glass of Tempranillo in the evening...

I made my lunch for today, and got the greens and cherry tomatoes in their little bags, the tuna mixed up with a couple of capers, some Dijon, and some inky black olives, made sure I had some parceled out almonds for a snack...oh, I was feeling so organized and motivated! I had my Last Supper, only I substituted pasta for Body and Chianti for Blood, and then it was off to bed.

Fast forward to this morning. Overslept. By a lot. Leapt out of bed, cleared the bathtub edge like a doped up hurdler, wet my hair and reached for the...D'OH. Empty shower bottle. I had meant to replace it yesterday. OK, no problem, out of the shower, new bottle, back in without slipping in the pool of water on the floor, showered without further incident, back out, dried the pool and myself and my hair in record time (of course by now I was in a lather again, but no time to remedy that), wrestled with clothes in the closet, leaving a pile of empty hangers twisted in the dark recesses of the closet floor, threw on my day's raiment and then hobbled down the stairs.

Oh, right. South Beach. No grabbing a cheddar-dill scone at the coffeehouse on my way to work. Um, OK. Now imagine this next part speeded up, with The William Tell Overture playing: a little tin of tomato juice is retrieved from the fridge and set down next to the computer. I break an egg into a bowl and beat it quickly and dump it into a skillet with some Smart Balance™ and diced Canadian-style bacon and a trace of low-fat cheddar cheese. Easy peasy! Onto a plate it goes, and I sit down to log into LL quickly as I'm eating.

I grab my tomato juice can and shake vigorously, and...

NOOOOOOOO. I had already opened it!

Tomato juice all over me, the keyboard, the pens in my pen holder, the wall, the rug under my desk chair.

I wish I could say that the scene got reeled back in, rewind-style, and that it was just as gripping* as the first part of my tale, but truth be told: it was more like a newsreel of a defeated WWII soldier trudging along in a rain-gutted road, vacant-eyed and resigned to whatever was over the horizon, as I cleaned up the mess and changed clothes.

Anyway, I finally got to work, half an hour late, and announced my entrance with a loud, dramatic "DON'T ANYONE CROSS ME TODAY, I MEAN IT" as I brandished my bag of almonds.

Tomorrow is another day.

*Editorial license